Italian Migration To America

There were several reasons for Italian Migration To America. Poverty, natural disasters, unification and political corruption to name a few. After unification, the Northern Italians dominated the government. The Southern Italians were considered lower class and were highly taxed and exploited.

While there are many many articles and books written about Italian Migration to America, this a a brief encapsulation. However, I do provide some links for those who want to pursue further.

From Digital History

More Italians have migrated to the United States than any other Europeans. Poverty, overpopulation, and natural disaster all spurred Italian emigration. Beginning in the 1870s, Italian birthrates rose and death rates fell. Population pressure became severe, especially in Il Mezzogiorno, the southern and poorest provinces of Italy. As late as 1900, the illiteracy rate in southern Italy was 70 percent, ten times the rate in England, France, or Germany. The Italian government was dominated by northerners, and southerners were hurt by high taxes and high protective tariffs on northern industrial goods. Southerners also suffered from a scarcity of cultivatable land, soil erosion and deforestation, and a lack of coal and iron ore needed by industry.

Italians had a long history of migrating to foreign countries as a way of coping with poverty and dislocation. During the 19th century, more Italians migrated to South American than to North America. The earliest Italian immigrants to the United States were northern Italians, who became prominent as fruit merchants in New York and wine growers in California.

Many Italian immigrants never planned to stay in the United States permanently. The proportion returning to Italy varied between 11 percent and 73 percent. Unlike most earlier immigrants to America, they did not want to farm, which implied a permanence that did not figure in their plans. Instead, they headed for cities, where labor was needed and wages were relatively high. Expecting their stay in America to be brief, Italian immigrants lived as inexpensively as possible under conditions that native-born families considered intolerable.

Italian immigrants were particularly likely to take heavy construction jobs. About half of all late 19th century Italian immigrants were manual laborers, compared to a third of their Irish and a seventh of their German counterparts. Contracted out by a professional labor broker known as a padrone, Italians dug tunnels, laid railroad tracks, constructed bridges and roads, and erected the first skyscrapers. As early as 1890, 90 percent of New York City’s public works employees and 99 percent of Chicago’s street workers were Italian. Many Italian immigrant women worked, but almost never as domestic servants. Many took piece work into their homes as a way of reconciling the conflicting needs to earn money and maintain a strong family life.Historians use the phrase “birds of passage” to describe immigrants who never intended to make the United States their permanent home. Unable to earn a livelihood in their home countries, they were migratory laborers. Most were young men in their teens and twenties, who planned to work, save money, and return home. They left behind their parents, young wives, and children, indications that their absence would not be long. Before 1900 an estimated 78 percent of Italian immigrants were men. Many of them traveled to America in the early spring, worked until late fall, and then returned to the warmer climates of their southern European homes winter. Overall, 20 to 30 percent of Italian immigrants returned to Italy permanently.

Link to Digital History. Good site for general research.

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(The following text is from “The World’s Work” written in 1902)

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HISTORY From Every Culture.Com

Italian American immigrant laborers pose with the “first train” over the Trolley Road during the construction of the New Troy, Rensselaer & Pittsfield Electric Railway, through Lebanon Valley, New York.

Italy is a relatively young nation state, achieving full unification only during the Risorgimentoof 1860-1870. Prior to this, the peninsula consisted of often mutually antagonistic kingdoms, duchies, city-states, and principalities. Some of these regions had a history of autonomous rule, while others came under the periodic control of foreign powers as a result of recurrent wars and shifting political alliances. Over the centuries, therefore, powerful regional loyalties emerged, and persisted well after unification. Although local cultural variations remained notable, the most significant internal distinctions have been those stemming from the contrast between a relatively prosperous, cosmopolitan, urban North and a socially backward, economically depressed, agricultural South.

Southern Italy (Mezzogiorno), the source of more than 75 percent of immigration to the United States, was an impoverished region possessing a highly stratified, virtually feudal society. The bulk of the population consisted of artisans (artigiani), petty landowners or sharecroppers (contadini), and farm laborers (giornalieri), all of whom eked out meager existences. For reasons of security and health, residents typically clustered in hill towns situated away from farm land. Each day required long walks to family plots, adding to the toil that framed daily lives. Families typically worked as collective units to ensure survival. Angelo Pellegrini, who became a successful immigrant, remembered his sharecropping family: “The central, dominating fact of our existence was continuous, inadequately rewarded labor…. Education beyond the third grade was out of the question…. At eight or nine years of age, if not sooner, the peasant child is old enough to bend his neck to the yoke and fix his eyes upon the soil in which he must grub for bread. I did not know it then, but I know it now, that is a cruel, man-made destiny from which there is yet no immediate hope of escape.” (Angelo Pellegrini, Immigrant’s Return. New York: Macmillan, 1952; pp. 11, 21.)

The impact of unification on the South was disastrous. The new constitution heavily favored the North, especially in its tax policies, industrial subsidies, and land programs. The hard-pressed peasantry shouldered an increased share of national expenses, while attempting to compete in markets dominated more and more by outside capitalist intrusions. These burdens only exacerbated existing problems of poor soil, absentee landlords, inadequate investment, disease, and high rates of illiteracy. With cruel irony, as livelihoods became increasingly precarious, population totals soared. Italy jumped from 25 million residents in 1861 to 33 million in 1901 to more than 35 million in 1911, despite the massive migration already underway.

EARLY IMMIGRATION

An exodus of southerners from the peninsula began in the 1880s. Commencing in the regions of Calabria, Campania, Apulia, and Basilicata, and spreading after 1900 to Sicily, Italian emigration became a torrent of humanity. From 1876-1924, more than 4.5 million Italians arrived in the United States, and over two million came in the years 1901-1910 alone. Despite these massive numbers, it should be noted that roughly two-thirds of Italian migration went elsewhere, especially to Europe and South America. Immigration to the United States before and after this period accounted for approximately one million additional arrivals—a considerable movement in its own right—but the era of mass migration remains central to the Italian immigrant experience.

Yet, there were important precursors. Italian explorers and sailors venturing outward in the employ of other nations touched America in its earliest beginnings. The most famous was, of course, Christopher Columbus, a Genoese mariner sailing for Spain. Other seafarers such as John Cabot (Giovanni Caboto), Giovanni da Verrazzano, and Amerigo Vespucci, and important missionaries such as Eusebio Chino and Fra Marco da Nizza, also played roles in early exploration and settlement.

After the American Revolution, a small flow of largely northern-Italian skilled artisans, painters, sculptors, musicians, and dancers came to the new nation, filling economic niches. With the failure of the early nineteenth-century liberal revolutions, these immigrants were joined by a trickle of political refugees, the most famous of whom was Giuseppe Garibaldi. By the second half of the century, American cities also typically included Italian street entertainers, tradesmen, statuette makers, and stone workers, who often established the first beachheads of settlement for the migrations to come. Many of these pioneers were merely extending generationsold migratory patterns that had earlier brought them through Europe. An old Italian proverb instructed: Chi esce riesce(He who leaves succeeds).

This initial Italian movement dispersed widely throughout America, but its numbers were too small to constitute a significant presence. By 1850, the heaviest concentration was in Louisiana (only 915 people), the result of Sicilian migration to New Orleans and its environs. Within a decade, California contained the highest total of any state—a mere 2,805—and New York, soon to become home to millions of Italian immigrants, counted 1,862.

Everything changed with mass migration, the first phase of which consisted primarily of temporary migrants—”sojourners”—who desired immediate employment, maximum savings, and quick repatriation. The movement was predominately composed of young, single men of prime working age (15-35) who clustered in America’s urban centers. Multiple trips were commonplace and ties to American society, such as learning English, securing citizenship, and acquiring property, were minimal. With eyes focused on the old-world paese(village), a total of at least half of the sojourners returned to Italy, although in some years rates were much higher. Such mobility earned Italians the sobriquet “birds of passage,” a label that persisted until women and families began to migrate and settlement became increasingly permanent in the years following 1910.

Migrants brought with them their family-centered peasant cultures and their fiercely local identifications, or campanilismo.They typically viewed themselves as residents of particular villages or regions, not as “Italians.” The organizational and residential life of early communities reflected these facts, as people limited their associations largely to kin and paesanifellow villagers. The proliferation of narrowly based mutual aid societies and festas(feste, or feast days) honoring local patron saints were manifestations of these tendencies. Gradually, as immigrants acclimated to the American milieu, in which others regarded them simply as Italians, and as they increasingly interacted with fellow immigrants, campanilismogave way to a more national identity. Group-wide organization and identity, nonetheless, have always been difficult to achieve.

THE EMERGENCE OF “LITTLE ITALIES”

In terms of settlement, immigrants were (and are) highly concentrated. Using kin and village-based chain migration networks to form “Little Italies,” they clustered heavily in cities in the Northeast region (the Mid-Atlantic and New England states) and the Midwest, with outposts in California and Louisiana. More than 90 percent settled in only 11 states—New York, New Jersey, Pennsylvania, Massachusetts, California, Connecticut, Illinois, Ohio, Michigan, Missouri, and Louisiana—and approximately 90 percent congregated in urban areas. These patterns largely hold true today, although immigrants have branched out to locations such as Arizona and Florida. In every settlement area, there has been, over time, a slow but steady shift from central cities to suburbs.

Immigrants often sought out Little Italies as a result of the hostility they encountered in American society. As a despised minority rooted in the working class and seemingly resistant to assimilation, Italians suffered widespread discrimination in housing and employment. American responses to the immigrants occasionally took uglier forms as Italians became the victims of intimidation and violence, the most notorious incident being the 1890 lynching of 11 Italians in New Orleans. Italian mass migration coincided with the growth of a nativism that identified southern and eastern Europeans as undesirable elements. Inspired by the pseudo-scientific findings of eugenics and social Darwinism, turn-of-the-century nativists often branded southern Italians as especially inferior. Powerful stereo-types centering on poverty, clannishness, illiteracy, high disease rates, and an alleged proclivity toward criminal activities underscored the view that southern Italians were a degenerate “race” that should be denied entry to America. Criticism of Italians became integral to the successful legislative drives to enact the nativist Literacy Test in 1917 and National Origins Acts in 1921 and 1924.

Within Little Italies, immigrants created New World societies. A network of Italian language institutions—newspapers, theaters, churches,mutual aid societies, recreational clubs, and debating societies— helped fuel an emerging Italian-American ethnic culture. Aspects of the folk, popular, and high culture intermixed in this milieu yielding an array of entertainment options. Saloons or club buildings in larger urban centers often featured traditional puppet and marionette shows while immigrant men sipped wines and played card games of mora, briscola,and tresette. By the early 1900s, a lively Italian language theater brought entertainment to thousands and sustained the careers of professional acting troupes and noted performers such as the comedic genius Eduardo Migliacco, known as “Farfariello.” On a more informal level, Italian coffee houses often presented light comedies, heroic tragedies, and dialect plays sponsored by drama clubs. Italian opera was a staple in most American urban centers, and working-class Italian music halls attracted customers by offering renditions of Neapolitan or Sicilian songs and dances. Band performances and choral recitals were regularly staged on the streets of Italian settlements. Although illiteracy rates among immigrants often ran well above 50 percent, newcomers in larger cities had access to Italian language bookstores stocked with poetry, short stories, novels, and nonfiction. In 1906 one New York bookseller published a catalogue of 176 pages to advertise his merchandise.

The cultural patterns of Little Italies were constantly evolving, providing for a dynamic interplay between older forms brought from Italy and new inventions forged in the United States. Many immigrants attempted to recreate old-world celebrations and rituals upon arrival in the United States, but those that directly competed with American forms soon fell away. The celebration of Epiphany (January 6), for example, was the principal Christmas time festivity in Italy, featuring the visit of La Befana,a kindly old witch who brought presents for children. In the United States the more popular Christmas Eve and Santa Claus displaced this tradition.

Even those cultural forms more sheltered from American society were contested. Immigrant settlements were not homogenous entities. Various members of the community fought for the right to define the group, and the ongoing struggle for dominance invariably employed cultural symbols and events.

Felice Taldone in 1924, cited in Ellis Island: An Illustrated History of the Immigrant Experience, edited by Ivan Chermayeff et al. (New York: Macmillan, 1991).

The commercial and political elites (prominenti)— usually aided by the Italian Catholic clergy—sought to promote Italian nationalism as a means of self-advancement. These forces invested great energy in celebrations of Italian national holidays (such as venti di settembre,which commemorated Italian unification), and in the erection of statues of such Italian heroes as Columbus, the poet Dante, and military leader Giuseppe Garibaldi.

These activities were challenged by a variety of leftist radicals (sovversivi), who sought very different cultural and political goals. Anarchists, socialists, and syndicalists such as Carlo Tresca and Arturo Giovannitti considered Italian Americans as part of the world proletariat and celebrated holidays (Primo Maggio—May Day) and heroes (Gaetano Bresci, the assassin of Italian King Umberto) reflecting this image. These symbols also played roles in mass strikes and worker demonstrations led by the radicals. Meanwhile, the majority of Italian Americans continued to draw much of their identity from the peasant cultures of the old-world paese.Columbus Day, the preeminent Italian American ethnic celebration, typically blended elements of all these components, with multiple parades and competing banquets, balls, and public presentations.

World War I proved an ambiguous interlude for Italian immigrants. Italy’s alliance with the United States and the service of many immigrants in the U.S. military precipitated some level of American acceptance. The war also produced, however, countervailing pressures that generated more intense nationalism among Italians and powerful drives toward assimilation—”100 percent Americanism”—in the wider society. Immigration restrictions after 1924 halted Italian immigration, although the foreign-born presence remained strong (the 1930 census recorded 1,623,000 Italian-born residents— the group’s historic high). As new arrivals slowed and the second generation matured during the 1920s and 1930s, the group changed.

Several critical developments shaped the character of Italian America during the interwar years. National prohibition provided lucrative illegal markets, which some Italian Americans successfully exploited through bootlegging operations. During the 1920s, the “gangster” image of Italians (exemplified by Al Capone) was perpetuated through films and popular literature. The celebrated case of Nicola Sacco and Bartolomeo Vanzetti further molded the group’s national image, underwriting the conception of Italians as dangerous radicals.

The Great Depression overshadowed earlier economic gains, often forcing Italian Americans back into their family-centered ethnic communities. Here, the emerging second generation found itself in frequent conflict with the first. Heavily influenced by the traditional contadinoculture passed on from their parents, the second generation uneasily straddled two worlds. Traditional notions of proper behavior, stressing collective responsibilities toward the family, strict chastity and domestic roles for females, rigid chaperonage and courting codes, and male dominance, clashed with the more individualist, consumer-driven American values children learned in schools, stores, and on the streets. Problems of marginality, lack of self-esteem, rebellion, and delinquency were the outcomes.

Partly because of these dynamics, the community structures of Little Italies began to change. The more Americanized second generation began to turn away from older, Italian-language institutions founded by immigrants, many of which collapsed during the depression. Italian theaters and music halls, for example, largely gave way to vaudeville, nickelodeons, organized sports, and radio programming. During the 1920s and 1930s, these transformations were also influenced by Benito Mussolini’s fascist regime, which sponsored propaganda campaigns designed to attract the support of Italian Americans. The prominentigenerally supported these initiatives, often inserting fascist symbols (the black shirt), songs (“Giovinezza”—the fascist anthem), and holidays (the anniversary of the March on Rome) into the ichnography and pageantry of America’s Little Italies. A small, but vocal, anti-fascist element existed in opposition, and it substituted counter values and emblems. Memorials to Giacomo Matteotti, a socialist deputy murdered by fascists, and renditions of Bandiera Rossaand Inno di Garibaldibecame fixtures of anti-fascist festivities. Thus, the cultural world of Italian America remained divided.

Any questions concerning loyalties to the United States were firmly answered when Italy declared war on the United States in 1941, and Italian Americans rushed to aid the American struggle against the Axis powers. More than 500,000 Italian Americans joined the U.S. military, serving in all theaters, including the Italian campaign. The war effort and ensuing anti-communist crusade stressed conformity, loyalty, and patriotism, and in the 1940s and 1950s it appeared that Italian Americans had comfortably settled into the melting pot. The second generation especially benefited from its war service and the postwar economic expansion as it yielded new levels of acceptance and integration. In the 1950s, they experienced substantial social mobility and embraced mass consumerism and middle-class values.

Since the end of World War II, more than 600,000 Italian immigrants have arrived in the United States. A large percentage came shortly after passage of the Immigration Act of 1965, at which time yearly totals of Italian immigrants averaged about 23,000. Beginning in 1974, the numbers steadily declined as a result of improved economic conditions in Italy and changing policies in other immigrant-receiving nations. In 1990 only 3,300 Italian immigrants were admitted to the United States, but 831,922 Italian-born residents remained in the country, guaranteeing that Italian language and culture are still part of the American cultural mosaic.

Acculturation and Assimilation

Assimilation takes place at many different levels, but for the individual, it is likely that few captured the essence of the experience better than Rosa Cavalleri. Cavalleri came from the Italian town of Cuggiono in 1884 as a frightened young woman, joining her husband in a mining camp in remote Missouri. After undergoing numerous tribulations, Cavalleri settled in Chicago, where she cleaned floors and bathrooms, while remarrying and successfully raising a family. As Cavalleri neared death in 1943, she mused: “Only one wish more I have: I’d love to go in Italiaagain before I die. Now I speak English good like an American I could go anywhere—where millionaires go and high people. I would look the high people in the face and ask them questions I’d like to know. I wouldn’t be afraid now—not of anybody. I’d be proud I come from America and speak English. I would go to Bugiarno [Cuggiono] and see the people and talk to the bosses in the silk factory…. I could talk to the Superioranow. I’d tell her, `Why you were so mean—you threw me out that poor girl whose heart was so kind toward you? You think you’ll go to heaven like that?’ I’d scold them like that now. I wouldn’t be afraid. They wouldn’t hurt me now I come from America. Me, that’s why I love America. That’s what I learned in America: not to be afraid.” (Marie Hall Ets, Rosa: The Life of an Italian Immigrant.Minneapolis: University of Minnesota Press, 1970; p. 254.)

The integration of Italians like Cavalleri into American life was a result of changes in both the group and the larger society. Italians were beginning to make a commitment to permanent settlement. This process was substantially underway by 1910, cresting in the 1920s when new immigration fell off. After this, perpetuation of the old-world public culture became increasingly difficult, although the family-based value structure was more resilient. During the 1920s and 1930s, the second generation continued to display many of its hallmarks: children of immigrants still held largely blue-collar occupations and were underrepresented in schools, tied to Little Italy residences, and attracted to in-group marriages—choices that demonstrated the continuing power of parental mores.

Changing contexts, however, diminished the “social distance” separating Italians from other Americans. In the 1930s, second-generation Italian Americans joined forces with others in labor unions and lobbied for benefits. They also began to make political gains as part of the Democratic Party’s New Deal coalition. Also for the first time, the national popular culture began to include Italian Americans among its heroes. In music, sports, politics, and cinema the careers of Frank Sinatra, Joe DiMaggio, Fiorello LaGuardia, Frank Capra, and Don Ameche suggested that national attitudes toward Italians were in transition.

World War II was a critical benchmark in the acceptance of Italian Americans. Their wholehearted support of America’s cause and their disproportionately high ratio of service in the military legitimized them in American eyes. The war also transformed many Little Italies, as men and women left for military service or to work in war industries. Upon their return, many newly affluent Italian Americans left for suburban locations and fresh opportunities, further eroding the institutions and contadinoculture that once thrived in ethnic settlements.

The Cold War pushed the group further into the mainstream as Italian Americans joined in the anti-communist fervor gripping the nation. Simultaneously, structural changes in the economy vastly expanded the availability of white collar, managerial positions, and Italian Americans jumped to take advantage. Beginning in the 1950s, they pursued higher education in greater numbers than ever before, many receiving aid as a result of the G.I. Bill. Such developments put them into more immediate and positive contact with other Americans, who exhibited greater acceptance in the postwar years.

Ironically, a resurgent Italian American ethnicity emerged at the same time, as the group experienced increasing integration into the larger society. Italian Americans were active participants in the ethnic revival of the 1960s and 1970s. As American core values came under assault in the midst of Vietnam, Watergate, and the rising counterculture, and the nation’s urban centers became torn by riots and civil protest, Italian Americans felt especially vulnerable and besieged. Unlike other ethnic groups, they had remained in urban enclaves, manifesting high rates of home owner-ship, where they now found themselves in contact and conflict with African Americans. Many interpreted the ensuing clashes in cultural terms, seeing themselves as an embattled minority defending traditional values in the face of new compensatory government programs. In response, ethnic traditions surrounding family, neighborhood, and homes gained heightened visibility and strength. New Italian American organizations and publications fostering ethnic identity came into being, and many old rituals experienced a resurgence, most notably the celebration of the feste.

Intermarriage rates increased after the 1950s, especially among the third and fourth generations who were now coming of age. By 1991, the group’s overall in-marriage rate was just under 33 percent, above the average of 26 percent for other ethnic groups. But among those born after 1940—by now a majority—the rate was only 20 percent, and these marriages crossed both ethnic and religious lines. Once a marginalized, despised minority, Italian Americans are now among the most highly accepted groups according to national surveys measuring “social distance” indicators (Italians ranked fourteenth in 1926, but fifth in 1977). All of the statistical data point to a high level of structural assimilation in American society, although Italian American ethnicity has not disappeared.

That Italian American identity has lost much of its former negative weight is suggested further by recent census figures for ancestry group claiming. The 1980 census recorded 12.1 million individuals who claimed Italian ancestry (5.4 percent of national population). By 1990 this figure had risen to 14.7 million (5.9 percent), indicating that ethnicity remains an important and acceptable component of self-identification for substantial numbers of Italian Americans.

Despite strong evidence of integration, Italian Americans retain distinguishing characteristics. They are still geographically concentrated in the old settlement areas, and they display a pronounced attachment to the values of domesticity and family loyalty. Italian Americans still rely heavily on personal and kin networks in residential choices, visiting patterns, and general social interaction. Perhaps most distinctive, the group continues to suffer from stereotypes associating it with criminal behavior, especially in the form of organized crime and the mafia. These images have persisted despite research documenting that Italian Americans possess crime rates no higher than other segments of American society and that organized crime is a multi-ethnic enterprise. Television and film images of Italian Americans continue to emphasize criminals, “lovable or laughable dimwits” who engage in dead-end jobs, and heavy-accented, obese “Mamas” with their pasta pots.

These representations have influenced the movement of Italian Americans into the highest levels of corporate and political life. The innuendos of criminal ties advanced during Geraldine Ferraro’s candidacy for vice-president in 1984 and during Mario Cuomo’s aborted presidential bids illustrate the political repercussions of these stereotypes, and many Italian Americans believe that bias has kept them underrepresented in the top echelons of the business world. Since the 1970s, such organizations as the Americans of Italian Descent, the Sons of Italy in America, and the National Italian American Foundationhave mounted broad-based anti-defamation campaigns protesting such negative imagery.

CUISINE

The difficult conditions of daily life in Italy dictated frugal eating habits. Most peasants consumed simple meals based on whatever vegetables or grains (lentils, peas, fava beans, corn, tomatoes, onions, and wild greens) were prevalent in each region. A staple for most common folk was coarse black bread. Pasta was a luxury, and peasants typically ate meat only two or three times a year on special holidays. Italian cuisine was—and still is—regionally distinctive, and even festive meals varied widely. The traditional Christmas dish in Piedmont was agnolotti (ravioli), while anguille(eels) were served in Campania, sopa friulana(celery soup) in Friuli, and bovoloni(fat snails) in Vicenza.

In the United States, many immigrants planted small backyard garden plots to supplement the table and continued to raise cows, chickens, and goats whenever possible. Outdoor brick ovens were commonplace, serving as clear ethnic markers of Italian residences. With improved economic conditions, pastas, meats, sugar, and coffee were consumed more frequently. One New York City immigrant remembered asking, “Who could afford to eat spaghetti more than once a week [in Italy]? In America no one starved, though a family earned no more than five or six dollars a week…. Don’t you remember how our paesanihere in America ate to their hearts delight till they were belching like pigs, and how they dumped mountains of uneaten food out the window? We were not poor in America; we just had a little less than others.” (Leonard Covello, The Social Background of the Italo-American School Child.Totowa, New Jersey: Rowman and Littlefield, 1972; p. 295.)

“Italian cooking” in the United States has come to mean southern-Italian, especially Neapolitan, cuisine, which is rich in tomato sauces, heavily spiced, and pasta-based. Spaghetti and meatballs (not generally known in Italy) and pizza are perhaps the quintessential Italian dishes in the United States. More recently, northern Italian cooking— characterized by rice (risotto) and corn (polenta) dishes and butter-based recipes—has become increasingly common in homes and restaurants. Garlic (aglio), olive oil (olio d’oliva), mushrooms (funghi), and nuts (nochi) of various types are common ingredients found in Italian cooking. Wine (vino), consumed in moderate amounts, is a staple. Overall, Italian dishes have become so popular that they have been accepted into the nation’s dietary repertoire, but not in strictly old-world forms. Americanized dishes are generally milder in their spicing and more standardized than old-world far

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