Italian Roots Newsletter April 2024

April 2024

April 2024

Welcome to the Seventh edition of the Italian Roots Newsletter. Every month we will highlight our latest YouTube interviews, guest contributors, book reviews and recipes. With premium membership we will post our family recipes, lessons special, offers and more.
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Frank Di Piero - Italian American Moment

Frank Di Piero was born in Chicago and is 100% Italian origin. He has traveled to Italy many times and attended two study abroad programs in Italy, one in Roma and one in Firenze. He is the former President of The Harlem Avenue Italian & American Business Association and was on the committee to start an Italian American Studies Program at Loyola University Chicago. He is a Director of Casa Italia, and LITTLE ITALY Cenetta. He is a volunteer at Casa Italia Library and the Italian Cultural Center.

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Ed Writes - Dr. Ed Iannuccilli - “Need Any Ice Today?”

The iceman patrolled the neighborhood for those who had not yet converted. In the windows of their tenements were signs that read ICE with the number of pounds requested. We no longer needed ice as our icebox, replaced by the Kelvinator, sat in the cellar as a storage place for Mason jars.

The iceman was of average height with rounded shoulders and eyebrows long enough to drift over the tops of his wire-rimmed glasses. Gray hair sprouted from his ears and nose. His chicklet-sized teeth were yellowed from an ever-present cigar. The brim of his fedora sported the stain of hard work.

His flatbed, smelling of oil and cold and with canvas sides cascading from metal hoops, rumbled and hissed to a stop. He descended, slammed the door, spun on the thick sole of his boot, walked to the rear, looked up, and saw a sign. “OK, they need twenty,” he mumbled. He flipped open the canvas, looked into the deep, dark end of the truck, placed his cigar on the edge of the bed, rubbed his palms on his trousers and pulled on his gloves.

Toward the front of the truck were blocks of ice covered with a heavy leather tarpaulin. He slid the tarp, spotted the cake that he wanted and with a long-handled stick, hooked it. Looking over the top of his glasses, he surveyed his catch, and with the skill of a diamond cutter, harvested a piece with a pick that initiated a shockwave that peeled apart a smaller block. He peered over his glasses and droned, “Yup. 20. Jes right.”

With the speed of a gunslinger, he replaced the pick in the hip holster on his belt. I loved to watch him drive that pick through the ice; carving just the right size with small slivers left over for us. “Can I try that?” The pick looked like it might be fun and easy.

“Nope, sorry, son. Jes a bit too dangj-a-rus.” He flipped me a piece of ice.

He draped a rubber cover over his right shoulder, grabbed the tongs that hung on the side of the truck, pierced the sides of the block, paused, grunted and swung it around to his shoulder. Bent to the ground, with beads of melting ice dripping down the rubber cover and hitting the back of his pants and then the heel of his leather boot, he methodically climbed the stairs to the door and knocked. “Ice here.”

He returned to his truck, hooked the tongs, took off his gloves, put them in his back pocket, wiped his hands on his pants, grabbed the cigar, replanted it, and tapped the canvas. “See ya, kids.”

He entered the cab, sat, pushed in the clutch with his left foot, turned the key, tapped the gas with his right, and off he went, his engine rumbling, splashes of water tumbling in his wake.

Our cool neighborhood iceman was soon to be out of a job when everyone converted to the Kelvinator. I doubt that he was disappointed.

The Photo Angel - Kate Kelley

Meet Mary (DiGenis) D’Acci (1921-2001) born in South Braintree, Massachusetts to Italian immigrant Louigi and his wife Celia (Pisano) DiGenis.

The Boston Globe (Boston, Massachusetts): D’Acci—Mary D. (DiGenis). Of Braintree. Unexpectedly. January 25, 2001. Beloved wife of the late Vito M. D’Acci. Loving mother of Rosina D’Acci of Braintree, and Vita Newman of Portland, Oregon. Dear grandmother of R. Michelle Pamir of the Framingham and Jason J. Newman of Braintree, sister of Louise Mitchell of San Diego, California, and the late Nancy Frye. Also survived are many nieces and nephews.

Funeral from the Leo J. McMaster & Son Funeral Home, 86 Franklin St., (Rte 37) Braintree, Monday January 29 at 9:00 AM followed by a Funeral Mass in Saint Francis of Assisi Church, South Braintree Sq. at 10:00 AM. Relatives and friends are respectfully invited to visit the Funeral Home Sunday 2-4 & 7-9 PM. Donations in Mary’s name may be sent to St. Jude’s Children’s Research Hospital, P.O. Box 50, Memphis, TN, 38101–0050.

Mary’s surprise birthday party invitation and her beautiful portrait, taken at a studio in Boston, have been in my Challenges File for TWO YEARS! I’m happy to report that these treasures will soon be in the hands of her grandchild!

Chicken Meatloaf/Polpettone di Pollo!

Dorina’s Kitchen

I always made Turkey meatloaf for my kids as they were growing up... I personally was never a fan of "regular" beef meatloaf with red sauce/ketchup on top. (yuck)

But I found out years ago... just trying to make an easy meal that would feed the 8 of us that this kind of meatloaf was more to my liking! I basically took my meatball recipe and embellished a bit...often adding shredded veggies to the mix to make sure the kids got all the vitamins I could stuff into them!

So... here goes!
for this recipe I used

2 pounds of ground chicken (or turkey)

1-1/12 cups shredded zucchini

1-1/2 cups shredded carrots

1 medium or 1/2 a large onion diced and sauteed to soften

3 cloved garlic minced and cooked with the onion or put thru a garlic press directly into the mix

about 3 large handfuls of breadcrumbs

about 1/2-3/4 cups of grated cheese

2 eggs(I use 1 egg per pound)

salt and pepper to taste--but go light on the salt depending on how much and which cheese you use!

Mix all together

Form into loaves or even burgers...

Cook for about 35 minutes or til firm to the touch.

(cooking time really depends on how thick you make your meatloaf. I used to make two long skinny ones you may like to make one big fat one! And of course burgers cook quicker!


Buon Appetito! Baci,Dorina


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