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- Italian Roots Newsletter April 2026
Italian Roots Newsletter April 2026
Buona Pasqua

Buona Pasqua from Italian Roots and Genealogy!
Today we celebrate renewal, family, and the traditions that connect us across generations. Just as Easter reminds us of new beginnings, our journey into genealogy reconnects us with the lives, stories, and sacrifices of those who came before us.
May your Easter be filled with faith, family, and the joy of remembering your roots.
Buona Pasqua a tutti!
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Pizza Rustica


So this is a recipe that I make every year around Easter time .... everyone who has had it loves it and people who don't know what it is are dying to try it!!!
It's a savory pie and oh so good. It's meant to be a treat after the fasting of the Lenten season.
I hope you enjoy my version of this recipe! (below you will find the written recipe on my own recipe card and a video I did on how to make it!).
I must add that although it is not traditional to make it without meat... I DO make a really tasty vegetarian one that is so good! I created the vegetarian version about 10 years ago for some guests who were vegetarian. I always feel bad when someone can't have something good that I make!!! So the Veg Version was born... and it's been a hit with vegetarians and meat-eaters alike!
Buon appetito!!! <3

So this is a recipe that I make every year around Easter time .... everyone who has had it loves it and people who don't know what it is are dying to try it!!!
It's a savory pie and oh so good. It's meant to be a treat after the fasting of the Lenten season.
I hope you enjoy my version of this recipe! (below you will find the written recipe on my own recipe card and a video I did on how to make it!).
I must add that although it is not traditional to make it without meat... I DO make a really tasty vegetarian one that is so good! I created the vegetarian version about 10 years ago for some guests who were vegetarian. I always feel bad when someone can't have something good that I make!!! So the Veg Version was born... and it's been a hit with vegetarians and meat-eaters alike!
Buon appetito!!

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