Italian Roots Newsletter November 2023

November 2023

November 2023

Welcome to the third edition of the Italian Roots Newsletter. Every month we will highlight our latest YouTube interviews, guest contributors, book reviews and recipes. With premium membership we will post our family recipes, lessons special, offers and more. Please subscribe at the bottom of the page.

There’s still time to submit your Christmas story for our December issue. Just email the story with a photo to [email protected]

Frank Di Piero

Frank Di Piero was born in Chicago and is 100% Italian origin. He has traveled to Italy many times and attended two study abroad programs in Italy, one in Roma and one in Firenze. He is the former President of The Harlem Avenue Italian & American Business Association and was on the committee to start an Italian American Studies Program at Loyola University Chicago. He is a Director of Casa Italia, and LITTLE ITALY Cenetta. He is a volunteer at Casa Italia Library and the Italian Cultural Center.

Ed Writes - Dr. Ed Iannuccilli

Uncle Carlo was married to my mother’s sister, Della, and they lived in the same tenement house; his family on the first floor, ours on the third, grandparents, of course, on the second. Snowstorms thrilled him, and he blended that thrill with a desire to help people. When it snowed, he was ready. “This is a Northeaster. The chains are on the truck. Let’s go!”  I loved it. He had no fear, and so at thirteen, neither did I. Staying at home during a “Nor’easter” was simply out of the question. As I struggled to clasp the thousands of buckles on my rubber boots, he bellowed up the stairs, “C’mon, c’mon. Let’s go.”

We jumped into his ’49 Dodge two-door truck. Hard drops of sleet whacked the windshield. The cloth seats were cold. So were my feet. The whirring heater’s fan was gasping and cranking. But grumbling was not an option in Uncle’s world.

It was exciting to watch him maneuver the clutch and the shift. With an ever-present cigar stub tucked in the corner of his mouth, its smell pervasive, a reliable box of Dutch Masters on the visor, he pushed the clutch, pulled the shift into first, stepped on the gas, wound it out, pushed the clutch, shifted into second, stepped on the gas, wound it out, pushed the clutch, shifted down to third, and toe-tapping the gas, he spun the wheels, the chains shrieked, and off we went. Sometimes, and I could not figure why, he would skip the second step and go from first to third with a world-class move. To drive like that was my desire. I had three years to wait.

The defroster barely melted the ice on the windshield. The tiny wipers hardly had a chance to clear. Uncle could hardly see, so he leaned forward and squinted. We trudged along, heater whirring, chains clanging the fenders, ice glazing the windows. Perfect.

Eager to help, he was looking for a stranded vehicle. “There! Right there!” He stopped, we jumped out. The air was fresh and heavy with the taste of cold and the force of the snow. Branches were cracking. Pigeons were hunkered on wires.

Latching a chain bumper to bumper, he backed the truck and pulled the car out. The motorist went off with a hail of “Thank-you’s” filling the air. Uncle Carlo smiled, bit down on his cigar, and yelped, “Let’s go!”

The world is full of opportunities to help. Uncle Carlo’s passion for helping was infectious.

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Dr. Ed Iannuccilli is the author of three popular memoirs, “Growing up Italian; Grandfather’s Fig Tree and Other Stories”, “What Ever Happened to Sunday Dinner” and “My Story Continues: From Neighborhood to Junior High.”  Learn more HERE. 

Book Review - Linda Gaudio-Binkley

Farmers and Nobles — Sorrentino

Farmers and Nobles is a prime example of what can be accomplished in the field of genealogical research. Author Sorrentino, a retired banker and successful podcaster, shows us how it is done. If you are interested in tracing your genealogy, this is a book for you.

The beginning of Mr. Sorrentino’s quest was the serendipitous discovery of a picture postcard sent from Italy to his grandfather in the early 1900’s. One question about the photo led to another and before long his quest became an obsession. He refers to it as a “calling.” Bringing our ancestors out of the past and into the present is a way of honoring them. Through marriage and birth records, Mr. Sorrentino was able to trace his ancestry back through hundreds of years. He traced two of his family lines, one side of the family finds its roots in the land, the other in nobility. Thus, the title of the book.

Perhaps the most important chapter in the book is toward the end. Research Primer explains many of the tools and methods he used to find these amazing records. He also includes photos from the archives so you can see what you are getting into. With patience and persistence,Author Sorrentino found his way to helpful resources which he names specifically in this chapter. Among them are: Antenati, Angelfire, trecanni.it, Libro di Oro Mediterranean, familysearch.org, Bella Italia Genealogy and more. 

Of particular excitement for the author is his guided Grand Rooting Trip. With a guide he travelled throughout Italy visiting his roots, his ancestral places, and meeting long-lost relatives. A perfect culmination of years of genealogical research…a well-spent retirement!

Even if you are not into genealogy, this book is a treat and a worth-while read. Since Author Sorrentino traces his noble line back to numerous famous ruling houses of Italy, he provides us with historical sketches refreshing our knowledge of Italy’s long and complex history. 

Tarantela — Helen Keenlyside

As a musician who plays three instruments including accordion, I have for some time been interested in the folk music of Southern Italy, specifically Sicily and Campania where my ancestors lived.

One of the most well known tunes, often played on the accordion, is the Tarantella Napoletana, a dance which is believed to have originated in Taranto, Puglia. After being bitten by a poisonous spider – the association with the tarantula is coincidental as it doesn’t live in Italy – victims danced and twirled in a frenzied manner before eventually collapsing to the ground. Coincidentally the Sicilian folk song Abbellati bears the same melody and the call to dance.

When I discovered this my initial thought was that the tune had been transported from Sicily to mainland Italy. But on closer inspection it became apparent that it is an ancient melody and dance. Many ethno-musicologists believe the song originated in Ancient Greece, Southern Italy having been part of Magna Grecia.

Aristoxenus of Tarentum (Taranto), a Greek Pythagorean philosopher and musician believed in the power of music to heal all manner of ills, particularly epilepsy, and certain mental afflictions. He was what you might call an early music therapist, and employed the tarantella in healing ceremonies.

Aside from this the Greek god Dionysus (Bacchus in Roman mythology) was regarded as the Lord of the Dance. His followers imbibed powerful intoxicants before dancing in a frenzy.

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Recipe for Italian Knot Coookies

(metric and imperial measures)

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!

These are one of our family favorites from my husbands childhood!

Dough

1/2 pound butter (226g)

1/2 pound cream cheese

1 cup sugar

5 eggs

Vanilla

5 cups flour

1/2 tsp salt

5 tsp baking powder

Mix the butter, cream cheese, eggs, sugar and vanilla. Beat well.

In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended.

Turn out onto board or counter...knead all together.

If dough is too sticky add a little more flour until workable. Do not make too dry!

Icing

Mix some powdered sugar and water to make icing. It should be rather thick.

Add food coloring and flavoring in each bowl. Make as many mixes as you like.

I often use red, green, blue and yellow and then add vanilla, almond, anise and bourbon flavors one to each color. You can make them all white if you like or all one color! or all one flavor!

Roll dough into a thin rope about 4-5 inches long and turn into a knot.

Bake at 375F for 10-12 min. Let cool. Then dip in the icing and add sprinkles if you like!

I hope you love these as much as we all do! Be careful not to eat them all at once!

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Your Dolce Vita -- Dawn Mattera Helping people create a dolce vita. For over 25 years, I’ve helped people create a dolce vita by connecting to their purpose and continuing their legacy for the future. Contact Dawn Learn More Facebook Instagram Linkedin As Featured On: About Dawn A former engineer, Dawn is also a best-selling author and a certified coach.

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